I have these, they're just tall enough for plates https://www.target.com/p/wilton-ultra-bake-professional-3-tier-stackable-cooling-racks/-/A-13189264?sidd=&ref=tgt_adv_xsp&AFID=google&fndsrc=tgtao&DFA=71700000012510685&CPNG=PLA_Kitchen%2BShopping%7CKitchen_Ecomm_Home&adgroup=SC_Kitchen_Bakeware&LID=700000001170770pgs&LNM=PRODUCT_GROUP&network=g&device=m&location=9001635&targetid=pla-1460231709342&ds_rl=1246978&ds_rl=1247068&gad_source=1&gclid=CjwKCAjwlbu2BhA3EiwA3yXyu7ifqQGebIYvMvOIli7QCDe8LJwkW6D9Z3-6NnQJVLs1tAUtgNwnQhoCdvoQAvD_BwE&gclsrc=aw.ds

Thanks for such in depth and quick responses! It's always fascinating to learn more about the physics and chemistry of the glazing process

Same!!!

Yeah, I was just going through some more of my stuff from the past handful of weeks, and I have a lot of crawling, a lot of running, a lot of pitting (and I'm really diligent about smoothing out pinholes in the dry glaze), and a lot of colors not being the result I've gotten from them in the past. And I pay close attention to how thick the glaze is in the bucket, and always do incredibly quick dips. I too wonder if there's something going on. I heard we changed what cone we fire to when we got Bmix and/or charcoal, I wonder if that's related? But I think we dropped the cone, and I'd think more crawling would be more likely at higher temps, not lower. I also wonder if we ever got the broken kilns fixed, since turnaround time never went back up and feels at times even slower.

Thanks! It happens, I'm glad to know!

Thank you!!

I love the very realistic ice coffee cup there! ;)

Fingers crossed for you!

Are you fully dipping in each, or is it like black on the rim, nerazim over that and up to midway, and endion over the whole thing?

I pretty much always want to know how any runny, drippy mixed color effects were done, especially any with purple in them :) To that end, these recent ones are awesome, and I'd love to know how they were done!

Further clarification: normal hours, 10-9?

Does magic iron slip need to go on before it after bisque firing?

Dang that's a lot of glazes! Thanks for looking into it for me!

Thanks!!

I just want to say, this studio turns around firings faster than any other I've been to, and I'm really grateful for that. Thanks so much for all you do!